We have several years of experience in the analysis of fermented samples from various origins.
Microorganism produce and secrete many primary and secondary metabolites to the surrounding environment. In the world of fermentations, metabolomics can be used for both growth optimization and as assistance in understanding how different fermentation conditions alters the metabolism of the bacteria. This can be achieved by using the metabolomic analysis to obtain valuable information about nutrients compounds being depleted, changes in metabolism, or product accumulation.
How we can help
MS-Omics has several years of experience in the analysis of fermented samples from various origins. We can help our customers through all the steps starting with setting up the optimal study design to the final mapping of different microbial phenotypes.
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